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Kokoretsi
Recipe Information
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Name: |
Kokoretsi |
Submitter: |
viv |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
28 Oct 2005 |
Updated: |
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Views: |
239 |
Rating: |
This recipe is unrated. |
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Description: Greece - Lamb's Intestines |
Recipe Ingredients
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- 1-2 Handful Kefalotiri (Grated Goat Cheese)
- 2.20 lb Lamb's Entrails
- 2 Whole Lamb's Intestines
- 1 Whole Lemons (Juiced)
- 2-3 oz Olive Oil
- 1-2 Pinch Oregano (To Taste)
- 1-2 Pinch Pepper (To Taste)
- 2-3 Pinch Salt (To Taste)
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Recipe Instructions
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* Turn the intestines inside out and wash thoroughly. * Cut the entrails into small pieces and wash them well. * Drain and place in a bowl. * Sprinkle with the desired salt, pepper, oregano and grated cheese. * Pour a little oil over top. * Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used. * Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice. * Remove the skewer and cut into slices. * Serve with lettuce leaves and oregano. |
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