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CHOCOLATE FONDUE
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Recipe Information
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| Name: |
CHOCOLATE FONDUE |
| Submitter: |
ladygorb |
| Category: |
Desserts & Baked Goods |
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| Submitted: |
31 Oct 2005 |
| Updated: |
-- |
| Views: |
263 |
| Rating: |
This recipe is unrated. |
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Description:
Aphrodisiac (Kamaki tool  ) - chocolate! |
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Recipe Ingredients
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- 2/3 cup light corn syrup
- 1/2 cup whipping cream
- 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
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Recipe Instructions
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Microwave corn syrup and whipping cream in large microwavable bowl on high for 1-1/2 minutes or until mixture comes to a boil.
Add chocolate, stirring until completely melted.
Serve warm in a fondue pot as a dip for fresh fruit, whole strawberries, assorted cookies, marshmallows, pretzels, or cubes of poundcake or angelfood cake.
ALMOND BARK FONDUE - Substitute 8 squares of almond bark in recipe.
GERMAN CHOCOLATE FONDUE - Substitute 2 pkg. (4 oz. each) of Baker's German Chocolate in recipe.
MOCHA FONDUE - Add 1 Tbsp. instant coffee granules to the recipe.
CHOCOLATE - PEANUT BUTTER FONDUE - Add 1/2 cup peanut butter to the recipe.
CHOCOLATE - HAZELNUT FONDUE - Add 1/2 cup Nutella to the recipe.
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