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Banana Blueberry Bread
Recipe Information
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Name: |
Banana Blueberry Bread |
Submitter: |
NickTheGreek |
Category: |
Desserts & Baked Goods |
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Submitted: |
26 Apr 2007 |
Updated: |
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Views: |
324 |
Rating: |
This recipe is unrated. |
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Description: "This bread is supereasy to make. I like to take it to my daughter's play group and watch the other mothers and toddlers enjoy it. The freshness of the fruit gives a sensational flavor to the bread." CLReader. |
Recipe Ingredients
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- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup uncooked quick-cooking grits
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons canola oil
- 1 cup mashed ripe banana
- 3/4 cup blueberries
- 2 large eggs, lightly beaten
- Cooking spray
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Recipe Instructions
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Preheat oven to 350?.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350? 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.
Yield: 16 servings (serving size: 1 slice)
Cooking Light, JUNE 2003 |
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