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Bahama Mama

Recipe name: Bahama Mama
Submitted by: ladygorb


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Stuffed Shells - NEW!
Greece - Jamie ( www.boredombusters.com ) Recipe
Submitted by: NickTheGreek
Submitted on: 20 Oct 2005
Total views: 158
Total rating: 2
Stifado - NEW!
Greece - Beef with Onions
Submitted by: manos
Submitted on: 20 Oct 2005
Total views: 336
Total rating: 5
Cheesy Garlic Chicken - NEW!
Main dish - chicken

Tbsp = tablespoon
lb = pound

Makes 4 servings
Submitted by: ladygorb
Submitted on: 21 Oct 2005
Total views: 171
Total rating: 1
Souvlaki - NEW!
Greece - Come on, you know it...
Submitted by: manos
Submitted on: 21 Oct 2005
Total views: 212
Total rating: 4
Basic Beef Stock - NEW!
Basic stock used in many recipes

Yield: 2-3 quarts

Prep. Time: 6:00
Submitted by: ladygorb
Submitted on: 21 Oct 2005
Total views: 157
Total rating: 3
White Castle Hamburger dedicated to Harold & Kumar - NEW!
Copycat White Castle hamburger

Serves: 4

Prep. Time: 0:20
Submitted by: ladygorb
Submitted on: 21 Oct 2005
Total views: 148
Total rating: 3
Chicken Quesadilla - NEW!
Mexican/American cuisine

Serves: 1

Prep. Time: 0:45
Submitted by: ladygorb
Submitted on: 21 Oct 2005
Total views: 142
Total rating: 1
Basic Chicken Stock - NEW!
Stock used in many recipes

Yield: 2-3 quarts

Prep. Time: 7:00
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 140
Total rating: 3
Babyback Ribs - NEW!
Main Dish - Pork

Serves: 2-4

Prep. Time: 1:15
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 159
Total rating: 4
Pancit - NEW!
Country Philippines - Pancit is a popular Filipino noodle dish
Submitted by: beaminit
Submitted on: 22 Oct 2005
Total views: 228
Total rating: 5
Arakas - NEW!
Greece - This is my favourite food! It's quick and easy. I make it at least twice a week!!!
I LOVE THIS FOOD!!!
Submitted by: manos
Submitted on: 22 Oct 2005
Total views: 245
Total rating: 5
Papoutsakia - NEW!
Greece - Stuffed aubergines. We call it in Greece little shoes... This reicpe is for 6 persons.
Submitted by: manos
Submitted on: 22 Oct 2005
Total views: 140
Total rating: 1
Southern Fried Chicken - NEW!
Southern U.S. cuisine

Serves 4
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 186
Total rating: 1
Lazagna - NEW!
Greece - With love to my friend Thanos...
Submitted by: manos
Submitted on: 23 Oct 2005
Total views: 363
Total rating: 5
Philly Steak Hoagie - NEW!
U.S. State of Pennsylvania traditional food - The Philadelphia cheese steak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. It is said by most Philadelphians that if a restaurant offers something called a "Philly Cheese Steak" then it's not authentic. According to Philadelphians, you simply cannot make an authentic Philadelphia Cheese Steak sandwich without an authentic Philadelphia roll. The rolls must be long and thin, not fluffy or soft, but also not too hard. They also say that if you are more than one hour from South Philly, you cannot make an authentic sandwich. Silly Philly's.
Submitted by: ladygorb
Submitted on: 23 Oct 2005
Total views: 148
Total rating: 2
Empanadas - NEW!
South American Main Dish - there are many variations for this reciped this is my favorite

Serves 2
Submitted by: ladygorb
Submitted on: 23 Oct 2005
Total views: 165
Total rating: 2
Flaskesteg - Danish Pork Roast - NEW!
Country Denmark - Main Dish - Delicious - This is a traditional dish served at Christmas in Denmark
Submitted by: ladygorb
Submitted on: 23 Oct 2005
Total views: 278
Total rating: 3
Fasolada - NEW!
Greece - A great winter meal. Eat with some nice red wine and be sure you'll sleep alone that night...
Submitted by: manos
Submitted on: 23 Oct 2005
Total views: 166
Total rating: 1
Beer Butt Chicken - NEW!
This is so delicious .. very juicy

Prep. Time: 3:30

Serves: 2 - 4
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 121
Total rating: 1
Spinach pie with home made fylo - NEW!
Greece - Mmmmmmmmmm!
Submitted by: viv
Submitted on: 24 Oct 2005
Total views: 174
Total rating: 3
Chicago Style Pizza - NEW!
U.S. State of Illinois traditional food - In 1943, when Ike Sewell opened a restaurant in Chicago, Americans ate pizza primarily as a snack. Ike combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables, flavorful spices, and a deep dish crust, pizza would become a hearty meal. In doing so, he started an American tradition.

Prep. Time: 2:40

Serves: 8
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 155
Total rating: 1
5 Cheese Lasagna - NEW!
Oh So Good!

Serves: 12

Prep. Time: 1:45
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 155
Total rating: 2
Jambalaya - NEW!
U.S. State of Louisiana traditional food - A gentleman stopped by a New Orleans inn late one night to find nothing left for him to dine upon. The owner thereupon told the cook, whose name was Jean, to "mix some things together" --balayez, in the dialect of Louisiana -- so the grateful guest pronounced the dish of odds-and-ends wonderful and named it "Jean Balayez." The first reference to Jambalya in print was in 1872

Serves: 8

Prep. Time: 1:30
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 190
Total rating: 4
Stuffed Peppers - NEW!
Many ways of stuffing a bell pepper ... this is my fav

Prep. Time: 2:00

Serves: 6
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 207
Total rating: 3
Sloyki - Russian Mushroom Pastry Puffs - NEW!
Country Russia - These noodle/pastry puffs can be filled with anything - Have fun

Serves: 4-6

Prep. Time: 13:00
Submitted by: ladygorb
Submitted on: 25 Oct 2005
Total views: 212
Total rating: 5
London Broil with Red Wine and Mushroom Sauce - NEW!
Served at many dinner parties

Prep. Time: 6:00

Serves: 6
Submitted by: ladygorb
Submitted on: 25 Oct 2005
Total views: 171
Total rating: 3
Hawaiian Chicken Kebabs - NEW!
U.S. State of Hawaii traditional food - Great summertime Luau dish.

Prep. Time: 5:00

Serves: 4-6
Submitted by: ladygorb
Submitted on: 25 Oct 2005
Total views: 175
Total rating: 4
Porcupine Meatballs - NEW!
One of Shannon's favorites.

Serves 4-6
Submitted by: ladygorb
Submitted on: 27 Oct 2005
Total views: 167
Total rating: 5
Spinach Rice - NEW!
Greece - Spanakorizo
Submitted by: viv
Submitted on: 28 Oct 2005
Total views: 181
Total rating: 4
Kokoretsi - NEW!
Greece - Lamb's Intestines
Submitted by: viv
Submitted on: 28 Oct 2005
Total views: 142
Total rating: 3
Gemista - NEW!
Greece - Rice (and meat, if desired) stuffed tomatoes and peppers.
Submitted by: viv
Submitted on: 28 Oct 2005
Total views: 165
Total rating: 3
Salisbury Steak - NEW!
Main dish - Very filling

Prep. Time: 0:30

Serves: 4
Submitted by: ladygorb
Submitted on: 30 Oct 2005
Total views: 158
Total rating: 5
CASSANOVA'S MACARONI - NEW!
Aphrodisiac (Kamaki tool default.tongue.gif) - anchovie, peppers, olives
Submitted by: ladygorb
Submitted on: 1 Nov 2005
Total views: 176
Total rating: 2
LAVENDER CHICKEN - NEW!
Aphrodisiac (Kamaki tool default.tongue.gif) -Tasty!

Serves 4
Submitted by: ladygorb
Submitted on: 9 Nov 2005
Total views: 155
Total rating: 2
Beef Stew - NEW!
This is good on cold rainy days.

Serves 4

Add in any veggies you like ... the basics are listed.
Submitted by: ladygorb
Submitted on: 9 Nov 2005
Total views: 163
Total rating: 3
Beef Stroganoff - NEW!
Makes 4 servings.
Submitted by: ladygorb
Submitted on: 10 Nov 2005
Total views: 191
Total rating: 4
Southern Fried Chicken With Pan Milk Gravy - NEW!
Another one of Pink Panthers recipes plus.smilie3.gif

Serves 4 to 6
Submitted by: ladygorb
Submitted on: 13 Nov 2005
Total views: 152
Total rating: 2
Mom's Meat Loaf - NEW!
A recipe from Pink Panthers mom!

Yields 6 to 8 servings.

Submitted by: ladygorb
Submitted on: 13 Nov 2005
Total views: 199
Total rating: 2
Grillades (Round Steak & Tomato Gravy) - NEW!
U.S. State of Lousiana traditional food - Grillades (gree-YHADS) [French for Grilled or Braised Food] in South Louisiana. Grits and Grillades is the traditional dish. I however do not like grits at all, so I eat this with mashed potatoes. Very tasty!

Another one mom taught me how to make.
Submitted by: ladygorb
Submitted on: 13 Nov 2005
Total views: 162
Total rating: 5
Taco's - NEW!
Pink Panther recipe default.tongue.gif

Taco Recipe serves 6.

See substitutions
Submitted by: ladygorb
Submitted on: 13 Nov 2005
Total views: 171
Total rating: 3
Manglorean Chicken Curry - NEW!
Country India - Chicken cooked in a spicy coconut gravy a typical Manglorean dish. (Mangalore is a city in the south Indian state of Karnataka).

Serves: 4

Cooking time (approx.): 28 minutes
Submitted by: ladygorb
Submitted on: 13 Nov 2005
Total views: 148
Total rating: 2
Kassler mit Sauerkraut - Pork Chops and Sauerkraut - NEW!
Country Germany - If on New Year's Day you serve "Kassler (smoked pork chops) mit Sauerkraut," so the saying goes, you will never run out of available cash. Boneless pork chop with pickle cabbage "sauerkraut" is delicious food from Germany.
Submitted by: ladygorb
Submitted on: 16 Nov 2005
Total views: 232
Total rating: 4
Roast Turkey with Old-Fashioned Bread Stuffing - NEW!
Thanksgiving - The act of expressing gratitude.
Submitted by: ladygorb
Submitted on: 16 Nov 2005
Total views: 135
Total rating: 1
Nerantzi Glyko - NEW!
Greece - Bitter Orange Preserve
Submitted by: viv
Submitted on: 20 Nov 2005
Total views: 167
Total rating: 1
Moussaka - NEW!
Greece - Moussakas
Submitted by: viv
Submitted on: 20 Nov 2005
Total views: 239
Total rating: 3
Traditional Tamales - NEW!
Country Mexico - Mexican tamales are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. The packets are steamed and eaten traditionally served still wrapped. Enjoyed the year round, however during the Holiday Season the popularity of the tamale heightens.
Submitted by: ladygorb
Submitted on: 22 Nov 2005
Total views: 127
Total rating: 3
Chicken Luau - NEW!
U.S. State of Hawaii traditional food - A feast where the King ate with women was the symbolic act which ended the Hawaiian religious tabus, and the luau was born. The favorite dish at these feasts is what gave the luau its name. Young and tender leaves of the taro plant were combined with chicken, baked in coconut milk and called luau.

Submitted by: ladygorb
Submitted on: 29 Nov 2005
Total views: 170
Total rating: 3
'Show Me' state Cashew Chicken - NEW!
U.S. State of Missouri traditional food - This famous cashew chicken simply doesn't exist anywhere else. It was first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil and garnishing with green onion.
Submitted by: ladygorb
Submitted on: 1 Dec 2005
Total views: 155
Total rating: 3
Blue Cheese Bison/Buffalo Burgers - NEW!
U.S. State of Montana traditional food - Once they roamed the Great Plains in vast herds. By the middle of the century they were an endangered species. Today the American Buffalo/Bison is back. It is high in protein and lower in fat and cholesterol than chicken and turkey. A delicious taste of the old west combined with the nutritional benefits and flavor of bison/buffalo.
Submitted by: ladygorb
Submitted on: 1 Dec 2005
Total views: 155
Total rating: 2
Runza - NEW!
U.S. State of Nebraska traditional food - the Runza sandwich have German-Russian roots going back to the 18th century. This unique recipe was passed down from one generation to the next, eventually finding it’s way to the Midwest of America. They are baked in various shapes like half-moon, rectangle, round, square, triangle, etc. The Official Nebraska Runza is always baked in a rectangular shape
Submitted by: ladygorb
Submitted on: 1 Dec 2005
Total views: 158
Total rating: 5
Queenie's Cornish Pasties - NEW!
U.S. State of Nevada traditional food - Any cookbook about Nevada must include miners’ recipes. Mining was largely responsible for the settling of Nevada in the mid-1800s, and emigrants came from all over the world to work in the mines. Many, such as the Welsh and Cornish miners, had previously worked in the mining industry in other countries.
Submitted by: ladygorb
Submitted on: 1 Dec 2005
Total views: 144
Total rating: 4
Baked/Roasted Ham - NEW!
U.S. State of Virginia traditional food - In Virginia, around 1608, the Indians taught the Jamestown colonists the secret behind the famous Virginia cured ham. Their methods of salting, smoking and aging venison were adapted by the white man to preserving the meat of the plentiful razorback hog. These techniques were refined and passed down for generations, accumulating legend and lore throughout the centuries. Today, the renowned taste of the Virginia country-cured ham is achieved by essentially the same traditional process developed by the early settlers.

Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 141
Total rating: 1
Grilled Bratwurst with Savory Beer Sauce - NEW!
U.S. State of Wisconsin traditional food - Sheboyan, Wisconsin brat, Wisconsin's Soul Food. Many festivals are held serving tens of thousands of brats and in Wisconsin, nearly everyone drinks beer while grilling brats. Hey, it's part of the culinary technique, so just do it.
Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 143
Total rating: 1
Nordic Moon Ranch's Ground Lamb - NEW!
U.S. State of Wyoming traditonal food - This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Shoshone indian flair to it.
Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 152
Total rating: 4
Carbonada Criolla - Beef Stew - NEW!
Country Argentina - Argentine Beef Stew
Submitted by: ladygorb
Submitted on: 7 Dec 2005
Total views: 143
Total rating: 3
Asopao de Pollo - Chicken and rice - NEW!
Country Puerto Rico - Puerto Rican Chicken and rice
Submitted by: ladygorb
Submitted on: 7 Dec 2005
Total views: 184
Total rating: 2
MELOMACARONA - NEW!
Traditional greek Christmas cookies soaked in honey syrup
Submitted by: viv
Submitted on: 7 Dec 2005
Total views: 248
Total rating: 5
Kourabiedes - NEW!
Greek Butter Cookies
Submitted by: viv
Submitted on: 8 Dec 2005
Total views: 251
Total rating: 5
Diples - NEW!
Greek Honey Curls
Submitted by: viv
Submitted on: 8 Dec 2005
Total views: 194
Total rating: 3
Corned Beef & Cabbage - NEW!
Country Ireland - Corned beef is brisket, topside or silverside which has been pickled in brine. It is especially popular around Dublin. It is best to soak a joint overnight to remove excess salt.
Submitted by: ladygorb
Submitted on: 12 Dec 2005
Total views: 162
Total rating: 2
Picante de Pollo - Spicy chicken - NEW!
Country Bolivia - One of Bolivia’s most popular dishes. “Bolivia has 1,290 kinds of potatoes and this one traditionally involves the chuño phuti, which are sautéed, freeze-dried potatoes. Although the word picante means spicy in Spanish, the dish can be adjusted for different tastes.
Submitted by: ladygorb
Submitted on: 29 Dec 2005
Total views: 157
Total rating: 4
Feijoada - Meats and Beans Stew - NEW!
Country Brazil - This is the national dish of Brazil. It is traditionally served on a Saturday
and it is a festive meal to share with family and friends. There are as many
recipes as there are cooks in Brazil and some regional variations too.
Submitted by: ladygorb
Submitted on: 29 Dec 2005
Total views: 135
Total rating: 3
Jamaican Jerk Chicken - NEW!
Country Jamaica - The island of Jamaica is famous for its beautiful beaches, reggae music, Blue Mountain coffee, exotic fruits, and its cheerful people with their beautiful patois language. But, you haven't tasted Jamaica until you've tried Jamaican Jerk, ya mon!
Submitted by: ladygorb
Submitted on: 4 Jan 2006
Total views: 171
Total rating: 2
Boeuf Bourguignon - Beef Burgandy - NEW!
Country France - is very well-known, traditional French recipe. It is essentially a type of beef stew prepared with cubed pieces of beef stewed in red wine and generally flavoured with garlic, onions, salt pork, and a bouquet garni, and garnished with pearl onions and mushrooms. A perfect dish for a cold winter's day, this classic is easy to prepare and can wait on the stove until your guests are ready to eat. What's more, you can make it a day ahead: it is even better reheated!
Submitted by: ladygorb
Submitted on: 6 Jan 2006
Total views: 210
Total rating: 1
Kottbullar - Swedish Meatballs - NEW!
Country Sweden - According to Mathistorisk Uppslagsbok by Jan-Ojvind Swahn, the Swedish word for meatball (k”ttbulle) first appeared in (Swedish) print was in Cajsa Warg's 1754 cookbook. Swahn points out that the meatball could not have been a common food, at least not for common people, until the meatgrinder made the preparation simple.

Swedish meatballs, smaller in size that those of Italy or Germany, are traditionally served with a cream gravy and lingonberry preserves. Swedish meatballs are usually served at buffets and smorgasbords, a custom that reflects their Swedish origins. Buttered noodles are the traditional accompaniment.
Submitted by: ladygorb
Submitted on: 7 Jan 2006
Total views: 166
Total rating: 5
Gorkhali Lamb - Spicy Grilled Lamb Sauteed in Chili Sauce - NEW!
Country Nepal - Nepal is known as the abode of the gods. For many years a secret, unknown country, it was, in the 1950s, faced with making a leap from the 11th century to modern times. Visited first by mountaineers and trekkers, it later became the haunt of hippies. In 1989 restrictions barring several areas to tourists were lifted.
Despite its isolation and the variety of its local produce, Nepal has not developed a distinctive style of cooking. It is, more often than not, Dal Bhat lentils and rice. An exception is Newar cuisine, which can be very elaborate and spicy. Most dishes here are India based.
Submitted by: ladygorb
Submitted on: 8 Jan 2006
Total views: 198
Total rating: 5
Kabob-e Chupan - Lamb Kababs - NEW!
Country Afghanistan - Afghan cuisine is a fine one -- like Persian but heartier, like Indian with fewer spices, more enthusiastic about yogurt than either -- and the Afghans are proud of it.
Submitted by: ladygorb
Submitted on: 8 Jan 2006
Total views: 265
Total rating: 3
Aphrodisiac cannabis recipe - NEW!
Aphrodisiac default.tongue.gif
Submitted by: ladygorb
Submitted on: 10 Jan 2006
Total views: 199
Total rating: 2
Ndiwo - Groundnut Stew - NEW!
Country Zambia - A nice change to the daily menu of Nshima meal.
Submitted by: ladygorb
Submitted on: 21 Jan 2006
Total views: 205
Total rating: 5
Chicken Kiev - NEW!
Country Ukraine - This dishes is the historical traditional component of Ukrainian national diet. Chicken Kiev is masterpiece of city culture. Chicken Kiev is a dish consisting of a boneless chicken breast wrapped around a piece of herbed/seasoned butter, breaded and deep fried.
Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 160
Total rating: 4
Kagit Kebabi - Lamb Kebab in paper - NEW!
Country Turkey - This delicious recipe captures the great flavor of owen-roasted lamb with Kashar cheese in waxed paper. Waxed paper keeps the moisture in, while allowing the meat and vegetables to further cook, while Kashar cheese provides a smoked- meat like taste. If alcohol is appropriate, we recommend that you serve it with red wine or Raki!
Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 163
Total rating: 5
Cevapi - Sausage with Yogurt Sauce - NEW!
Country Serbia - In Serbia it is believed that the best ćevapi are made in city of Leskovac. Ćevapi is the name of a popular dish in the Balkans. They are small grilled rolls of minced beef, pork, or lamb, or a combination of any of these three types of meat. Usually served with chopped onions, sometimes with cottage cheese, ajvar, etc.

Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 214
Total rating: 5
Rouladen - Sausages with wine - NEW!
Country Luxembourg - Most traditional dishes are of peasant origin, but Luxembourg's affinities with both French and German culture, have long ago been translated into the country's speciality foods.
Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 149
Total rating: 5
Barbados Pork Roast - NEW!
Country Barbados - Pork is the favorite meat of Bajans. Served with steamed cauliflower, a vegetable eaten in the island.
Submitted by: ladygorb
Submitted on: 23 Jan 2006
Total views: 147
Total rating: 2
Squash with Peanuts - NEW!
Country Chad - This recipe comes from Chad; Peanuts are a common ingredient in Chadian cuisine.
Submitted by: ladygorb
Submitted on: 23 Jan 2006
Total views: 176
Total rating: 1
Weiner Schnitzel - Breaded Veal - NEW!
Country Austria - For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it. It will taste just as delicious either way!
Submitted by: ladygorb
Submitted on: 23 Jan 2006
Total views: 168
Total rating: 2
Cajun Bourbon Chicken - NEW!
Chicken marinated with a sweet and spicy Cajun bourbon glaze - best served on a bed of Cajun dirty rice. Another serving suggestion (my favorite) is to place the chicken over romaine and/or spinach lettuce and top it off with Caesar Salad dressing.
Submitted by: ladygorb
Submitted on: 7 Feb 2006
Total views: 170
Total rating: 5
Arnaki frikasse - Frikasse of lamb - NEW!
Country Greece - Hlias's recipe plus.smilie3.gif
Submitted by: ladygorb
Submitted on: 14 Feb 2006
Total views: 190
Total rating: 5
dolmades (yaprakia) me kima - Stuffed vineleaves with rice and meat - () - NEW!
Country Greece - Hlias's recipe plus.smilie3.gif
Submitted by: ladygorb
Submitted on: 14 Feb 2006
Total views: 223
Total rating: 2
Arni Pashalino tis Souvlas - Easter Lamb on the Spit - NEW!
Country Greece - Hlias's recipe plus.smilie3.gif
Submitted by: ladygorb
Submitted on: 14 Feb 2006
Total views: 1352
Total rating: 2
Octopus with elbow macaroni - NEW!
Htapodi me makaronaki kofto
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 132
Total rating: 2
Fish roe salad - Favourite dip especially on Clean Monday feast. - NEW!
Taramosalata
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 176
Total rating: 2
Lagana - NEW!
λαγάνα
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 141
Total rating: 3
Halvas me Simigthali - NEW!
Semolina Pudding with Honey, Nuts & Raisins

In Greek: χαλβάς με σιμιγδάλι, pronounced hal-VAHSS meh see-meegh-THAH-lee

Halvas made with semolina, nuts, raisins, and cinnamon is a delightful, grainy textured dessert, and one of the more famous Greek sweets. This version is cooked on the stove, placed in a mold to shape, and served at room temperature.
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 201
Total rating: 5
Boiled Octopus - NEW!
Htapothi Vrasto
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 171
Total rating: 4
Cuttlefish with spinach - NEW!
Soupies me spanaki
Submitted by: viv
Submitted on: 6 Mar 2006
Total views: 196
Total rating: 3
Aretha Franklin's Queen Of Soul Ham - NEW!
Celebrity recipes - Aretha Franklin - Aretha Franklin once said to an interviewer that soul "could be many things to many people, because it is a feeling. Painters and artists have soul. Even a chef has soul." This recipe for glazed ham is a longtime favorite of the Franklin family, prepared for holidays, celebrations, or whenever the urge to cook it strikes. Aretha makes her ham the centerpiece of almost all her family gatherings, which are usually served as a buffet with each relative and friend contributing a dish.
Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 137
Total rating: 4
Bob Hope's Favorite Chicken Hash - NEW!
Celebrity recipe - Bob Hope - Actor Comedian, born in London and moved to Bristol before emigrating with his parents to the US in 1908. After some years on the stage as a dancer and comedian, he made his first film appearance in The Big Broadcast of 1938 (1938) singing "Thanks for the Memories", which became his signature tune. In partnership with Bing Crosby and Dorothy Lamour, he appeared in the highly successful "Road to ..." comedies (1940-1952), and in many others until the early 1970s. During World War II and the Korean and Vietnam wars he spent much time entertaining the troops in the field. For these activities and for his continued contributions to the industry he was given a special Academy Award on five occasions.

Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 145
Total rating: 1
Bruce Lee's Oyster Sauce Beef - NEW!
Celebrity recipe - Bruce Lee - Martial Artist, Actor, Writer, Producer & Director. The greatest icon of martial arts cinema, and a key figure of modern popular culture. Had it not been for the amazing Bruce Lee and his incredible movies in the early 1970s, it's arguable whether or not the martial arts film genre would have ever penetrated and influenced mainstream western cinema & audiences the way it has over the past three decades.
Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 145
Total rating: 3
Burt Reynolds Beef Stew - NEW!
Celebrity recipe - Burt Reynolds - Actor Enduring, strong featured and genial star of US cinema who started off in TV westerns in the 1960s, and then carved his name into 1970/80s popular culture as a male sex symbol (posing near naked for "Cosmopolitan" magazine), and onscreen as both a rugged action figure, and then as a wise cracking, Southern type "good ole' boy".
Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 198
Total rating: 4
David Boreanaz's Philly Cheese Steak Sandwich - NEW!
Celebrity recipe - David Boreanaz - Actor David was born in Buffalo, New York and grew up in Philadelphia. At the young age of seven he decide to be an actor which eventually led him to study acting at Ithaca College in New York. After graduating from college David moved to Los Angeles in order to pursue a career in the movies. After some uncredited roles he received his first important role as Kelly's boyfriend in the series "Married... with Children" (1987). After three seasons of playing Angel in the hit series "Buffy the Vampire Slayer" (1997), he received his own spin-off show titled _"Angel" (1999/I)_ .

Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 151
Total rating: 2
Charisma Carpenter's Drunk Man's Chicken - NEW!
Celebrity recipe - Charisma Carpenter - Actress Charisma says she likes to throw all kinds of different
things into the mix when she cooks. And loves to experiment.
Submitted by: ladygorb
Submitted on: 26 Apr 2006
Total views: 184
Total rating: 4
Chuck Norris Enchiladas - NEW!
Celebrity recipe - Chuck Norris - Martial Artist, Actor, Director, producer
Submitted by: ladygorb
Submitted on: 26 Apr 2006
Total views: 239
Total rating: 4
Elvis Presley's Grilled Peanut Butter & Banana Sandwich - NEW!
Celebrity recipe - Elvis Presley - Singer, Actor
Submitted by: ladygorb
Submitted on: 26 Apr 2006
Total views: 160
Total rating: 5
Dennis Farina's Pasta - NEW!
Celebrity recipe - Dennis Farina - Actor
Submitted by: ladygorb
Submitted on: 28 Apr 2006
Total views: 146
Total rating: 2
Doris Day's Sicilian Cheese Casserole - NEW!
Celebrity recipe - Doris Day - Singer, Actress
Submitted by: ladygorb
Submitted on: 28 Apr 2006
Total views: 168
Total rating: 1
Eric Pierpoint's Steak - NEW!
Celebrity recipe - Eric Pierpoint - Actor
Submitted by: ladygorb
Submitted on: 28 Apr 2006
Total views: 156
Total rating: 4
Gillian Anderson's Chicken Livers In Rice - NEW!
Celebrity recipe - Gillian Anderson - Actress, Director
Submitted by: ladygorb
Submitted on: 30 Apr 2006
Total views: 126
Total rating: 1
Hayley Mills Pasta With Fresh Tomatoes - NEW!
Celebrity recipe - Hayley Mills - Actress - Unbelievable!. Goes great with salad and crusty French Bread. Mamma Mia !!
Submitted by: ladygorb
Submitted on: 30 Apr 2006
Total views: 153
Total rating: 4
James Woods' Hungarian Goulash - NEW!
Celebrity recipe - James Woods - Actor
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 148
Total rating: 5
Jane Fonda's Bison Osso Buco - NEW!
Celebrity recipe - Jane Fonda - Actress
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 153
Total rating: 2
Janet Jackson's Spicy Penne - NEW!
Celebrity recipe - Janet Jackson - Singer, dancer, actress - Janet Jackson chows down on this tasty
dish at "Locanda Veneta" in Venice, Ca.
Cuisine: Italian
Located At: 8638 W 3rd St, Los Angeles,
CA 90048; (310) 274-1893
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 980
Total rating: 1
Jason Wiles'BBQ Beef - NEW!
Celebrity recipe - Jason Wiles - Actor, Director, Producer, Writer
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 154
Total rating: 5
Jessalyn Gilsig's Tuna & Vegetable Pasta - NEW!
Celebrity recipe - Jessalyn Gilsig - Actress
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 173
Total rating: 1
John O'Hurley's Beef Fillet - NEW!
Celebrity recipe - John O'Hurley - Actor
Submitted by: ladygorb
Submitted on: 6 May 2006
Total views: 196
Total rating: 2
Snails With Tomatoes - NEW!
Try it! Delicious!
Submitted by: manos
Submitted on: 9 May 2006
Total views: 136
Total rating: 5
Kathleen Robertson's Porcini Mushroom Risotto - NEW!
Celebrity recipe - Kathleen Robertson - Actress
Submitted by: ladygorb
Submitted on: 10 May 2006
Total views: 193
Total rating: 1
Kiana Tom's Spaghetti - NEW!
Celebrity recipe - Kiana Tom - Actress
Submitted by: ladygorb
Submitted on: 10 May 2006
Total views: 223
Total rating: 1
Kiefer Sutherland's Minute Steak With Mushroom Gravy - NEW!
Celebrity recipe - Kiefer Sutherland - Actor, Director
Submitted by: ladygorb
Submitted on: 10 May 2006
Total views: 232
Total rating: 4
Freddie Krueger's Casserole - NEW!
Holiday - Halloween - Looks like a nightmare!
Submitted by: ladygorb
Submitted on: 20 Oct 2006
Total views: 171
Total rating: 4
Lawrence Welk's Chicken 'n' Dumplings - NEW!
Celebrity recipe - Lawrence Welk - Band Director, TV personality, Host, Singer
Submitted by: ladygorb
Submitted on: 25 Oct 2006
Total views: 211
Total rating: 1
Mauritian Mayonnaise - NEW!
Mauritian Mayonnaise
Submitted by: www.yourforum.gr
Submitted on: 27 Jun 2008
Total views: 185
Total rating: 0
Achard de légumes - NEW!
Achard de Légumes (Light Vegetable Pickle)
Submitted by: www.yourforum.gr
Submitted on: 27 Jun 2008
Total views: 196
Total rating: 0
Saganaki: Pan-Seared Greek Cheese - NEW!
In Greek: (pronounced sah-ghah-NAH-kee)
Submitted by: www.yourforum.gr
Submitted on: 12 Mar 2011
Total views: 144
Total rating: 0
 - NEW!


Submitted by: NickTheGreek
Submitted on: 19 Mar 2015
Total views: 138
Total rating: 0

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