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Crusty Peach Cobbler
Recipe Information
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Name: |
Crusty Peach Cobbler |
Submitter: |
ladygorb |
Category: |
Desserts & Baked Goods |
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Submitted: |
29 Nov 2005 |
Updated: |
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Views: |
282 |
Rating: |
This recipe is unrated. |
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Description: U.S. State of Georgia traditional food - Movin' to the country. Gonna eat a lot of peaches. Millions of peaches, peaches for me. Millions of peaches, peaches for free. Look out! - Presidents of the United States Of America
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Recipe Ingredients
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- Peach Mixture Ingredients:
- 1 (No. 2-1/2) can peach slices, well drained (or 3 cups sliced fresh or frozen peaches)
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- Biscuit Ingredients:
- 1 cup flour (sifted, self-rising)
- 1/4 cup sugar
- 3 T. shortening
- 1 egg, unbeaten
- 3 T. milk
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Recipe Instructions
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Directions: Arrange peach slices in bottom of well greased 8x8x2-inch pan.
Combine sugar and cinnamon; sprinkle over peaches.
Sift flour and 1 T. of the sugar into mixing bowl.
Add shortening; cut in with two knives or pastry blender until particles are fine.
Blend together egg and milk; stir into the dry ingredients just until all dry particles are moistened.
Drop spoonfuls of dough over peaches.
Sprinkle remaining sugar over top.
Bake at 400°F for 25-30 minutes.
Serve warm with ice cream, if desired.
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