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Weiner Schnitzel - Breaded Veal

Recipe Information
Name: Weiner Schnitzel - Breaded Veal
Submitter: ladygorb
Category: Cultural/Ethnic Recipes
Submitted: 23 Jan 2006
Updated: --
Views: 270
Rating: This recipe is unrated.
Weiner Schnitzel - Breaded Veal
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Description:
Country Austria - For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it. It will taste just as delicious either way!
Recipe Ingredients
  • Ingredients:
  • 2 lb veal steaks
  • 2 eggs, beaten
  • 1 cup of flour
  • 2 cups of breadcrumbs
  • 2 oz butter
  • 2 lemons, quartered
  • salt and pepper to taste
Recipe Instructions
Serves: 4

Lay the veal steaks out on a board and pound them down with a meat tenderiser until each steak is ¼ “ thick.

You will need 3 shallow dishes.

One with the flour and seasoning, one with the egg and one with the breadcrumbs.

Coat each veal steak in the seasoned flour tapping any excess off.

Next place the floured veal steak in the egg and then in the breadcrumbs.

Do this to the remaining steaks.

Add the butter to a pan, when hot add the veal steaks (you may have to do this in batches).

Cook for about 4 min on each side, or until golden.

Serve with wedges of lemon.

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