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Philly Steak Hoagie
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Recipe Information
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| Name: |
Philly Steak Hoagie |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
23 Oct 2005 |
| Updated: |
-- |
| Views: |
253 |
| Rating: |
This recipe is unrated. |
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Description:
U.S. State of Pennsylvania traditional food - The Philadelphia cheese steak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. It is said by most Philadelphians that if a restaurant offers something called a "Philly Cheese Steak" then it's not authentic. According to Philadelphians, you simply cannot make an authentic Philadelphia Cheese Steak sandwich without an authentic Philadelphia roll. The rolls must be long and thin, not fluffy or soft, but also not too hard. They also say that if you are more than one hour from South Philly, you cannot make an authentic sandwich. Silly Philly's. |
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Recipe Ingredients
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- 24oz thin sliced rib eye or eye roll steak
- 6 table spoons of Soya bean oil
- Cheese - American or Provolone
- 4 crusty Italian Rolls
- 1 large Spanish onion
- Optional
- sweet green and red peppers sautéed in oil
- Mushrooms sautéed in oil
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Recipe Instructions
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The Original
Pat's King of Steaks® Philadelphia Cheese Steak recipe
For all the people who can not get to South Philadelphia to get the Original. here is the recipe for you home chefs.
Serves 4
Heat an iron skillet or a non stick pan over medium heat
Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
remove the onions
add the remaining oil and sauté the slices of meat quickly on both sides
melt the cheese in a double boiler or in the microwave
place 6oz. of the meat into the rolls
add onions, and pour the Cheese over top
garnish with hot or fried sweet peppers, mushrooms, ketchup
Put on the theme song to the first Rocky movie and enjoy!
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