Kiefer Sutherland's Minute Steak With Mushroom Gravy
Recipe Information
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Name: |
Kiefer Sutherland's Minute Steak With Mushroom Gravy |
Submitter: |
ladygorb |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
10 May 2006 |
Updated: |
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Views: |
331 |
Rating: |
This recipe is unrated. |
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Description: Celebrity recipe - Kiefer Sutherland - Actor, Director |
Recipe Ingredients
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- (Makes: 4 Servings)
- Ingredients:
- 1 pound minute steaks,
- cut into four pieces (500g)
- 1 tablespoon butter (15 mL)
- 1 tablespoon vegetable oil (15 mL)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (500 mL)
- 1 tablespoon all-purpose flour (15 mL)
- 1/2 cup beef stock (125 mL)
- 1/2 cup red wine or beef stock (125 mL)
- 1 tablespoon red currant or grape jelly (15 mL)
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Recipe Instructions
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Preparation:
In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 to 3 minutes per side or until well browned.
Remove from skillet and set aside.
Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute.
Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.
Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly.
Bring to a boil, stirring constantly until gravy thickens.
Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.
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