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Hooters buffalo wings
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Recipe Information
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| Name: |
Hooters buffalo wings |
| Submitter: |
ladygorb |
| Category: |
Appetizers |
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| Submitted: |
21 Oct 2005 |
| Updated: |
-- |
| Views: |
428 |
| Rating: |
This recipe is unrated. |
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Description:
Copycat Hooters wing recipe
Serves: 4
Prep. Time: 1:45 |
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Recipe Ingredients
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- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 20 chicken wing segments
- 1/2 cup butter OR margarine
- 1/2 cup hot sauce (Franks Red Hot - if you can get it)
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Recipe Instructions
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-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes, turning once or twice.
-Drain chicken on paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.
Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.
Notes: Use ranch or blue cheese dressing as a dip for these fabulous wings.
Serve with celery stalks. |
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