Janet Jackson's Spicy Penne
Recipe Information
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Name: |
Janet Jackson's Spicy Penne |
Submitter: |
ladygorb |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
6 May 2006 |
Updated: |
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Views: |
1353 |
Rating: |
This recipe is unrated. |
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Description: Celebrity recipe - Janet Jackson - Singer, dancer, actress - Janet Jackson chows down on this tasty dish at "Locanda Veneta" in Venice, Ca. Cuisine: Italian Located At: 8638 W 3rd St, Los Angeles, CA 90048; (310) 274-1893
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Recipe Ingredients
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- Prep Time: About 1 hour
- Makes: 6 Servings
- Ingredients:
- 1 1/4 cup olive oil
- 2 cups chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 3 cloves garlic, peeled
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 can (14 1/2 oz.),
- diced tomatoes
- 1 tsp. red pepper flakes
- 1 1/2 lbs. penne pasta
- 10 fresh basil leaves
- Chopped, flat-leaf parsley for garnish
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Recipe Instructions
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Preparation:
In a medium sauce pan heat oil.
Add onion, celery, carrot, garlic, salt and pepper.
Cook over medium-high heat, stirring constantly, 15-17 minutes.
Add tomatoes and red pepper flakes; reduce heat to medium low, cook for about 30 minutes.
Meanwhile, in a large pot bring 6 quarts salted water to boil.
Add pasta; stir.
Return water to boil.
Boil pasta 11-13 minutes, until al dente.
Drain well.
Return pasta to pot.
Add basil leaves to sauce.
Spoon sauce into bowl of food processor; process in batches until texture is smooth.
Pour sauce over pasta; toss well.
To serve, placed pasta on warmed serving platter.
Garnish with chopped parsley.
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