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Brittle Merangue Bones

Recipe Information
Name: Brittle Merangue Bones
Submitter: ladygorb
Category: Desserts & Baked Goods
Submitted: 20 Oct 2006
Updated: --
Views: 242
Rating: This recipe is unrated.
Brittle Merangue Bones
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Description:
Holiday - Halloween - Bone Apetite!!!
Recipe Ingredients
  • 3 large egg whites
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 2/3 cup white sugar
  • 1/2 tsp. vanilla
Recipe Instructions
Preheat oven to 200 degrees.

Line cookie sheet with brown paper bag or parchment.

In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy.

Gradually beat in sugar.

Add vanilla.

Place in pastry bag fitted with a medium plain piping tip.

Pipe 3" bone shapes onto parchment or brown paper bag.

Bake 1 hour until set.

Turn off oven, dry in oven 1 hour.

Makes 4 to 5 dozen small bones.



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