Avocado Egg Rolls Options

[ladygorb]

Title :: Avocado Egg Rolls
Author :: ladygorb
Category :: Appetizers
Ingredients ::

• 1 Tbls. white vinegar
• 1 tsp. balsamic vinegar
• 1/2 tsp. tamarind pulp - see "Notes" below
• 1/2 cup honey
• 1 pinch ground saffron
• 1/2 cup chopped cashews
• 2/3 cup fresh cilantro
• 2 cloves garlic
• 2 green onions
• 1 Tbls. granulated sugar
• 1 tsp. ground black pepper
• 1 tsp. ground cumin
• 1/4 cup olive oil
• 1 lrg. avocado - peeled, pitted, diced
• 2 Tbls. sun-dried tomatoes in oil - chopped
• 1 Tbls. minced red onion
• 1/2 tsp. chopped fresh cilantro
• 1 pinch salt
• 3 egg roll wrappers
• 1 egg - beaten

Description ::
U.S. State of California - Avocados the California fruit.

Prep. Time: 0:30
Serves: 2-4

-In a microwave-safe bowl, stir together vinegars, tamarind, honey, and saffron; microwave for 1 minute; stir until tamarind is dissolved.

-Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin in a blender.

-Pour mixture into a bowl and stir in oil; refrigerate until ready to use.

-Gently stir together avocado, tomatoes, onion, 1/2 tsp. cilantro, and salt.

-Distribute filling evenly onto center of each egg roll wrapper.

-Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling; brush remaining corners and edges of the wrapper with egg; roll up from side to side; fold top corner over all and press to seal; repeat with remaining wrappers.

-Deep-fry egg rolls in 375 degree oil for 3-4 minutes, until golden brown.

-Drain on brown paper bags.

-Slice egg rolls diagonally across middle and serve with prepared dipping sauce.




View Recipe