Burt Reynolds Beef Stew Options

[ladygorb]

Title :: Burt Reynolds Beef Stew
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• (Makes: 4 Servings)
• Ingredients:
• 3 slices bacon, cut into small pieces
• 4 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds boneless beef round,
• cut into 1-inch cubes
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can beef broth
• 1 cup dry red wine
• 1 bay leaf
• Pinch of thyme
• 2 carrots, coarsely chopped
• 2 stalks celery, coarsely chopped
• 3 potatoes, cut into bite-size pieces
• 6 to 8 fresh mushrooms, sliced

Description ::
Celebrity recipe - Burt Reynolds - Actor Enduring, strong featured and genial star of US cinema who started off in TV westerns in the 1960s, and then carved his name into 1970/80s popular culture as a male sex symbol (posing near naked for "Cosmopolitan" magazine), and onscreen as both a rugged action figure, and then as a wise cracking, Southern type "good ole' boy".


Preparation:

Cook bacon until crisp in a Dutch oven;
reserve bacon fat, and drain bacon on paper toweling.

Combine flour, salt and pepper in a plastic bag; shake beef in flour mixture to coat completely.

Brown beef in bacon fat, turning often. (Add a little more vegetable oil if needed.)

Add onion and garlic; cook 3 minutes.

Add tomato sauce, broth, wine, bay leaf, and thyme.

Cover; lower heat, simmer 1 1/2 hours.

Add carrots, celery, potatoes, and mushrooms.

Uncover and cook until meat and vegetables are tender.

Sprinkle with reserved bacon.


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