Doris Day's Sicilian Cheese Casserole Options

[ladygorb]

Title :: Doris Day's Sicilian Cheese Casserole
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• Prep Time: About 45 minutes
• Makes: 6 Servings
• Ingredients:
• 1 cup uncooked tiny shell pasta
• 1 medium eggplant, pared
• and cut in 1/2-inch cubes
• 1 small onion, chopped
• 3 tablespoons olive oil
• 3 ounces tomato sauce
• 2 ounces fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/2 cup ripe olives, halved and pitted
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/ teaspoon basil
• 1/2 teaspoon marjoram
• 1/2 pound Monterey Jack cheese, sliced thinly
• 2 garlic cloves, crushed

Description ::
Celebrity recipe - Doris Day - Singer, Actress

Preparation:

Preheat oven to 375 degrees F.

Cook tiny shell pasta and drain.

Saute eggplant, onion and garlic in oil over medium heat until tender.

Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings.

Transfer to a 2-quart baking dish.

Top with sliced Monterey Jack and bake uncovered for 30 minutes.


View Recipe