Janet Jackson's Spicy Penne Options

[ladygorb]

Title :: Janet Jackson's Spicy Penne
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• Prep Time: About 1 hour
• Makes: 6 Servings
• Ingredients:
• 1 1/4 cup olive oil
• 2 cups chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 3 cloves garlic, peeled
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can (14 1/2 oz.),
• diced tomatoes
• 1 tsp. red pepper flakes
• 1 1/2 lbs. penne pasta
• 10 fresh basil leaves
• Chopped, flat-leaf parsley for garnish

Description ::
Celebrity recipe - Janet Jackson - Singer, dancer, actress - Janet Jackson chows down on this tasty
dish at "Locanda Veneta" in Venice, Ca.
Cuisine: Italian
Located At: 8638 W 3rd St, Los Angeles,
CA 90048; (310) 274-1893


Preparation:

In a medium sauce pan heat oil.

Add onion, celery, carrot, garlic, salt and pepper.

Cook over medium-high heat, stirring constantly, 15-17 minutes.

Add tomatoes and red pepper flakes; reduce heat to medium low, cook for about 30 minutes.

Meanwhile, in a large pot bring 6 quarts salted water to boil.

Add pasta; stir.

Return water to boil.

Boil pasta 11-13 minutes, until al dente.

Drain well.

Return pasta to pot.

Add basil leaves to sauce.

Spoon sauce into bowl of food processor; process in batches until texture is smooth.

Pour sauce over pasta; toss well.

To serve, placed pasta on warmed serving platter.

Garnish with chopped parsley.


View Recipe