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> Brunede Kartofler - Danish Sugar Browned Potatoes
ladygorb
post 21 Oct 2005, 03:06 AM
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Title :: Brunede Kartofler - Danish Sugar Browned Potatoes
Author :: ladygorb
Category :: Side Dishes
Ingredients ::
  • Small potatoes (1-2 inch) - 12
  • Sugar - 1/4 cup
  • Butter - 1/4 cup
Description ::
Country Denmark - Side Dish of small potatoes that have been glazed and browned with a sugar coating.

Cook potatoes in boiling salted water until tender. Drain and peel.

Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.

Updated Sun, Jan 8 2006 8:53 am

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