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> Brun Sovs - Danish Brown Gravy
ladygorb
post 23 Oct 2005, 05:32 AM
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Title :: Brun Sovs - Danish Brown Gravy
Author :: ladygorb
Category :: Sauces, Gravies & Condiments
Ingredients ::
  • 50 gr butter
  • 1-2 tablespoon flour with top
  • 5 dl water from the pork roast (See Danish pork roast) *
  • 1/2 dl milk or cream
  • Gravy browning
  • Salt and pepper
  • * Can be made with pork or beef drippings.
Description ::
Tops off Danish Pork roast and Danish Sugar Browned Potatoes.

Melt the butter, take of heat, add flour while stirring fast.
When there's no lumps, set back to heat.

Add some of the water from the Pork Roast, stir and add some more until the consistency almost right.

Add the milk/cream, and a squirt of gravy browning if too
light.

Add salt and pepper to taste.

Updated Fri, Dec 2 2005 6:51 am

View Recipe


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ladygorb   Brun Sovs - Danish Brown Gravy   23 Oct 2005, 05:32 AM


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