Hawaiian Chicken Kebabs Options

[ladygorb]

Title :: Hawaiian Chicken Kebabs
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• 3 Tbls. soy sauce
• 3 Tbls. brown sugar
• 2 Tbls. sherry
• 1 Tbls. sesame oil
• 1 1/2 tsp. minced ginger
• 1 1/2 tsp. minced garlic
• 1 lb. boned and skinned chicken meat - cut in 1" cubes
• 8 oz. can whole water chestnuts - drained
• (1/2) 20 oz. can pineapple chunks - drained
• 1 med. green bell pepper - cored, seeded, cut in 1" cubes
• 1 sm. red onion - cut in 1" cubes
• 1 cup bottled teriyaki sauce

Description ::
U.S. State of Hawaii traditional food - Great summertime Luau dish.

Prep. Time: 5:00

Serves: 4-6

-Combine first 6 ingredients in a 9" X 9" X 2" pan.

-Place chicken cubes in marinade and press down into pan.

-Place water chestnuts in pan and press down.

-Place pineapple into pan and press down.

-Cover pan and marinade 4 hours or overnight in the refrigerator.

-Alternate skewering chicken, pineapple, water chestnuts, green pepper, and onion onto bamboo skewers; reserve marinade.

-Grill skewers over medium-high heat until chicken is cooked though; remove from heat; set aside.

-In a saucepan over medium heat, bring reserved marinade and teriyaki sauce to a boil; reduce heat and simmer for 10 minutes.

-Brush prepared sauce over kebabs.

-Serve kebabs with a side of remaining prepared sauce.

-Can be reheated in a 250 degree oven.

Updated Tue, Dec 6 2005 2:11 pm

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