Pancakes Options

[ladygorb]

Title :: Pancakes
Author :: ladygorb
Category :: Breakfast Foods
Ingredients ::

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 heaping tsp. baking powder
• 1 tsp. baking soda
• 1 cup whole milk
• 1/4 cup vegetable oil
• 1 egg OR 1/4 cup egg substitute

Description ::
Serve with breakfast sausage, bacon, eggs or alone.

Prep. Time: 0:20

Serves: 4-6


-Combine flour, sugar, baking powder, and baking soda; set aside.

-In a separate large bowl, beat together milk, oil, and egg.

-Slowly whisk dry mixture into wet mixture until mixed well. Do not over-mix.

-Using a ladle, pour about 1/4 cup of batter at a time onto a skillet heated over a medium heat.

-When the edges appear to harden, flip the pancakes (they should be light browned); cook on the other side for same amount of time, or until light brown.

Serve stacked with a pat of butter and hot maple syrup (or your favorite flavor syrup)

*substitution for syrup - jams, jelly, preserves, fresh fruit




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