Beef Stew Options

[ladygorb]

Title :: Beef Stew
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• 1 pound beef cubes (sirloin steak is best)
• 2 tablespoons flour
• salt and pepper
• 1 tablespoon vegetable oil
• water
• 2 carrots, peeled and cut into 1- inch pieces
• 2 potatoes, peeled and cut into 1- inch cubes
• 1 onion, peeled and cut into 1- inch cubes
• 1 tablespoon gravy browning (optional)

Description ::
This is good on cold rainy days.

Serves 4

Add in any veggies you like ... the basics are listed.


Measure flour into plastic or paper bag.

Add salt and pepper.

Shake.

Add beef cubes to bag and shake until beef is well coated.

Heat oil in heavy pan.

Add beef cubes and brown.

Add 1 cup water.

Cover with tight fitting lid and cook at low heat 1 hour.

Peel and cube carrots, potatoes, and onion..

Add to beef.

Add browning.

Cover with lid again.

Cook 1 more hour at low heat.




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