Mom's Meat Loaf Options

[ladygorb]

Title :: Mom's Meat Loaf
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• 2 eggs
• 3/4 cup milk
• 2/3 cup finely crushed crackers (saltines preferred)
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage (optional)
• Dash of pepper
• 1 1/2 pounds lean ground beef
• 1 cup catsup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce

Description ::
A recipe from Pink Panthers mom!

Yields 6 to 8 servings.



In a large bowl, beat eggs.

Add milk, saltines, onion, salt, sage and pepper.

Add beef and mix well.

Shape into a 9 x 5-inch loaf in an ungreased shallow baking pan.

Combine remaining ingredients; spread 3/4 cup over meat loaf.

Bake at 350 degrees F for 60 to 65 minutes or until no pink remains; drain.

Let stand 10 minutes before slicing. Serve with remaining sauce.





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