Southern Fried Chicken With Pan Milk Gravy Options

[ladygorb]

Title :: Southern Fried Chicken With Pan Milk Gravy
Author :: ladygorb
Category :: Cultural/Ethnic Recipes
Ingredients ::

• 2 1/2-3 pounds chicken breast (I remove the skin)
• 1/4 teaspoon salt
• 1/4 teaspoon seasoning salt (Lawreys) (optional)
• 1/8-1/4 teaspoon pepper
• 2-2 1/2 cups flour, divided
• 2 cups canola oil
• 1 cup milk

Description ::
Another one of Pink Panthers recipes

Serves 4 to 6

Rinse chicken and pat dry.

Sprinkle with salt and pepper and dredge in about 2 cups of flour.

Heat oil in a 10-inch cast iron skillet or very heavy frying pan.

Place oil in skillet and heat to 375°.

Brown 4 pieces of chicken at a time for 12 to 14 minutes or until fork tender and golden brown.

Remove from pan and drain on paper towels.

Gravy:

Pour off most cooking oil, leaving about 2 tablespoons in skillet; add 2 to 3 tablespoons flour and heat over medium heat until golden brown.

Gradually add milk and stir until thickened.

Season to taste.

Place chicken on serving platter and pass the gravy.



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