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Burt Reynolds Beef Stew
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Recipe Information
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| Name: |
Burt Reynolds Beef Stew |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
24 Apr 2006 |
| Updated: |
-- |
| Views: |
324 |
| Rating: |
This recipe is unrated. |
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Description:
Celebrity recipe - Burt Reynolds - Actor Enduring, strong featured and genial star of US cinema who started off in TV westerns in the 1960s, and then carved his name into 1970/80s popular culture as a male sex symbol (posing near naked for "Cosmopolitan" magazine), and onscreen as both a rugged action figure, and then as a wise cracking, Southern type "good ole' boy".
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Recipe Ingredients
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- (Makes: 4 Servings)
- Ingredients:
- 3 slices bacon, cut into small pieces
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless beef round,
- cut into 1-inch cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can beef broth
- 1 cup dry red wine
- 1 bay leaf
- Pinch of thyme
- 2 carrots, coarsely chopped
- 2 stalks celery, coarsely chopped
- 3 potatoes, cut into bite-size pieces
- 6 to 8 fresh mushrooms, sliced
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Recipe Instructions
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Preparation:
Cook bacon until crisp in a Dutch oven;
reserve bacon fat, and drain bacon on paper toweling.
Combine flour, salt and pepper in a plastic bag; shake beef in flour mixture to coat completely.
Brown beef in bacon fat, turning often. (Add a little more vegetable oil if needed.)
Add onion and garlic; cook 3 minutes.
Add tomato sauce, broth, wine, bay leaf, and thyme.
Cover; lower heat, simmer 1 1/2 hours.
Add carrots, celery, potatoes, and mushrooms.
Uncover and cook until meat and vegetables are tender.
Sprinkle with reserved bacon.
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