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Chuck Norris Enchiladas
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Recipe Information
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| Name: |
Chuck Norris Enchiladas |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
26 Apr 2006 |
| Updated: |
-- |
| Views: |
359 |
| Rating: |
This recipe is unrated. |
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Description:
Celebrity recipe - Chuck Norris - Martial Artist, Actor, Director, producer |
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Recipe Ingredients
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- Prep Time: About 1hr 40 minutes
- Makes: 6 Servings
- Ingredients:
- 1 pint half & half
- 1 20-ounce can stewed tomatoes
- 4 cups shredded Monterey Jack cheese
- ( you may want more ), divided
- 1 4-ounce can jalapeno peppers, diced
- Vegetable oil
- 2 dozen corn tortillas
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Recipe Instructions
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Preparation:
In a saucepan, combine the half & half, stewed tomatoes, 1 cup of the shredded cheese, and the peppers ( or to desired taste ).
Stir constantly over low heat until the ingredients are hot and mixed well, like a thick cream.
In a frying pan, heat the vegetable oil.
Fry each tortilla until lightly crisp and then dip each one through the cheese mixture.
In a baking dish, layer the tortillas, generously sprinkling shredded cheese between the layers.
Top with any remaining shredded cheese. Heat in oven just until the cheese on top has melted.
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